Overlooking our gardens the Pavilion Restaurant offers informal dining in a relaxed setting.
Our varied menu includes a wide selection of dishes including delicious meat dishes, Pasta's, chicken dishes and succulent steaks as well as traditional favourites fish & chips and burgers.
Our Sunday Carvery has been a popular venue for couples and family dining for over 40 years. Cooked to perfection and succulently delicious, the great British roast never tasted better!
Meats include roast rib of beef, traditional roast turkey breast, roast pork, lamb or gammon changed on a weekly basis. Among the vegetarian options are tomato & basil tart and a Calcot Hotel special - chefs' homemade bubble & squeak!
Opening times: Evenings: Mon/Thurs 6.30 pm - 9.45 pm, Fri/Sun 7.00 pm to 9.30 pm
Carvery start time: Sunday 12.30 pm - 2.00 pm